Recipe Name: New York Egg Cream
Submitted by: Leland Limited

From Rosie Magazine - February 2002

This NY: soda-fountain classic is traditionally made in a chilled old-fashioned 2-OZ soda-fountain glass with a narrow bottom and wider top. For best results, use seltzer in a siphon bottle, and make sure that the seltzer and milk are very cold. Chilled bottled seltzer can be substituted, but you won't create the impressive creamy head.

1/2 cup cold whole milk
Cold seltzer from siphon bottle
2 Tbsp chocolate or vanilla syrup

Pour milk into chilled old-fashioned 12-OZ soda-fountain glass. Quickly squirt about 1/2 cup seltzer into bottom of glass to form creamy head. Slowly pour chocolate or vanilla syrup in a thin, steady stream into glass. Carefully insert an iced-tea spoon or other long spoon through foam. Without disturbing head, stir and mix syrup into milk Then fill glass to top with more seltzer carefully directing seltzer stream against side of glass to avoid creating too much foam. Serve immediat

Recipe Name: Italian Style Syrup for Soda
Submitted by: Mark Resnick

This recipe creates an Italian style syrup. When mixed with Ice Cold Mr. Fizz, it is truly delicious!

5 to 7 tangerines
6 cups water
8 oz. fresh ginger root, unpeeled, cut into 1 inch pieces
1 and 1/2 cups sugar
1 pound jar honey

Wash tangerines and squeeze enough of them to yield one cup of juice. Set aside; Coarsely chop the juiced tangerine halves and reserve. In a medium saucepan, bring the water to a boil. Add the ginger root and chopped tangerines and return to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, Add the sugar, honey and reserved tangerine juice and stir until all the sugar is dissolved. Return to a simmer, cover and cook for 15 minutes. Remove from the heat; Set aside to cool completely. Strain the syrup, discarding the solids. Cover and refrigerate until ready to use. Will keep in the refrigerator for up to 3 weeks.

To make a fresh soda, pour 1/3 cup syrup into a glass and add 1 cup of ICE COLD Mr. Fizz Seltzer. Taste, and if needed, add additional syrup and stir. Enjoy!

Recipe Name: Italian Style Syrup for Soda
Submitted by: Mark Resnick

This recipe creates an Italian style syrup. When mixed with Ice Cold Mr. Fizz, it is truly delicious!

5 to 7 tangerines
6 cups water
8 oz. fresh ginger root, unpeeled, cut into 1 inch pieces
1 and 1/2 cups sugar
1 pound jar honey

Wash tangerines and squeeze enough of them to yield one cup of juice. Set aside; Coarsely chop the juiced tangerine halves and reserve. In a medium saucepan, bring the water to a boil. Add the ginger root and chopped tangerines and return to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, Add the sugar, honey and reserved tangerine juice and stir until all the sugar is dissolved. Return to a simmer, cover and cook for 15 minutes. Remove from the heat; Set aside to cool completely. Strain the syrup, discarding the solids. Cover and refrigerate until ready to use. Will keep in the refrigerator for up to 3 weeks.

To make a fresh soda, pour 1/3 cup syrup into a glass and add 1 cup of ICE COLD Mr. Fizz Seltzer. Taste, and if needed, add additional syrup and stir. Enjoy!

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